Dining

Hangzhou is famous for its traditional cuisine, hearty yet light on the palate. Some of the signature dishes are Beggar’s Chicken baked in fragrant lotus leaves, West Lake fish, which can be steamed or stewed, and Dongpo Pork stewed in soy sauce, a dish invented and named after ancient China’s most famous poet nine centuries ago. This is a divine dish where the meat is cooked to such tenderness it melts in the mouth.