Le Cap d'Agde Méditerranée

Copyright: Mickaël Labbé
DESTINATIONS france capdagde Dining L'Amphitryon


The chef Mickael LABBE and his team welcome you from Tuesday to Saturday (except Bank holidays) in the nice setting of a 17th century private mansion. Quality ingredients are chosen everyday fresh from the market, a careful customer service is provided and a refined cuisine served.


Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!