Dining

Sardinians love roasting meat with aromatic herbs, and most menus will likely feature some variety. Seafood is also ubiquitous, from lobster to squid and sea bass. Try some bottarga, a local speciality made with tuna or mullet roe, known as ‘Sardinian caviar’ and especially delicious with spaghetti. Be sure to try some local specialities and home cooking at trattorias and small cafes for a real Sardinian dining experience.