Dining
Grains such as wheat or rice and meats, such as chicken or lamb constitute the bulk of Saudi cuisine--pork is not normally served in the country, as its consumption is forbidden by Islam. Yoghurt is often used in local cooking, and dates constitute a dessert staple. A "Kabsa" dish made up of rice, fish, and shrimp is typical of the area. There is no shortage of restaurants serving all kinds of cuisines in Hofuf; most have separate designated areas for families and singles.